Safe Quality Food (SQF) Certified Practice Exam

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Maximize your chances of SQF certification with our comprehensive exam preparation. Practice with detailed questions, hints, and explanations focused on required food safety knowledge.

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Besides outlining corrections and corrective actions, what must the site do to fully resolve a deviation from food safety requirements?

track all incidents in a log
identify the root cause
revise the quality manual
notify external stakeholders

The correct answer is: identify the root cause

Identifying the root cause is essential in the process of resolving a deviation from food safety requirements. This step ensures that the organization understands why a deviation occurred in the first place and addresses the underlying issue rather than just treating the symptoms. By recognizing the root cause, the site can implement effective corrective actions that not only fix the immediate problem but also help prevent similar deviations from happening in the future. This approach is fundamental in food safety management systems, as it leads to a more robust process improvement framework. The identification of the root cause enables better decision-making and the development of strategies that enhance overall food safety compliance. It ensures that the corrective actions put in place are effective and sustainable, fostering a culture of continuous improvement within the organization.