Safe Quality Food (SQF) Certified Practice Exam

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External laboratories, if used, must be accredited to ____________.

ISO 9001
ISO 17025
ISO 14001
ISO 22000

The correct answer is: ISO 17025

The requirement for external laboratories to be accredited to ISO 17025 is well-founded in the context of food safety and quality assurance. ISO 17025 is the international standard that specifies the general requirements for the competence of testing and calibration laboratories. This includes guidelines on the quality management system, technical competence, and consistent operation of laboratories, which are critical in the assessment of food safety and quality. Accreditation to ISO 17025 ensures that laboratories have the necessary capabilities and reliability in their testing processes, which is vital for producing accurate and defensible results. Such accreditation helps establish trust in the results produced by these laboratories, allowing food safety professionals to use the data confidently when making decisions regarding food safety and compliance with standards such as SQF. The other standards mentioned have different focuses: ISO 9001 deals with quality management systems in general, ISO 14001 focuses on environmental management, and ISO 22000 relates to food safety management systems but does not specifically address laboratory competencies. Therefore, they would not be appropriate references for laboratory accreditation in the context of testing and calibration for food safety.